Soft Butter Bread

Updated at: Thu, 17 Aug 2023 07:39:01 GMT

Step 1

Add milk, yeast and sugar in to a bowl

Step 2

Allow for 5 minutes until foamy

Step 3

Add beaten eggs and melted butter

Step 4

In another bowl, add salt to flour and combine

Step 5

Now add the flour to the wet ingredients gradually and mix using a spatula

Step 6

Flour your surface and transfer the rough dough to the surface

Step 7

Set timer to 15 mins and begin kneading

Step 8

It will be sticky but keep kneading until it becomes smooth and bounces back to you when pressed

Step 9

Transfer to a greased bowl and cover to rise for 30 minutes

Step 10

After 30 mins, preheat your oven to 175°c

Step 11

Transfer dough to a floured surface and knead again

Step 12

Roll in to a thin rectangular shape

Step 13

Spread butter generously and fold into two

Step 14

Roll out again and spread butter again

Step 15

Roll onto itself to form a cylinder, then cut across

Step 16

Place this in a greased bread pan and leave to rise for one hour

Step 17

Glaze with egg wash

Step 18

Then bake in the oven for 25 mins

Step 19

Allow to cool and enjoy

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