no knead cinnamon raisin bread

Updated at: Thu, 17 Aug 2023 12:05:56 GMT

Step 1

add flour to a bowl, add sugar and salt to on side of bowl and yeast to the other. Mix some flour into the separate piles before mixing all together

Step 2

add wet ingredients to flour mixture and gently stir until combined.

Step 3

smooth dough surface and cover bowl with cling film

Step 4

let dough proof for 1 hour. Or until dough has doubled in size

Step 5

add raisins and cinnamon to dough and mix gently until evenly placed

Step 6

scoop dough out of bowl and place in baking tray, form into a log and cover with cling film and let dough proof for a further 30 mins

Step 7

take cling film off and brush the surface of dough with melted butter

Step 8

bake for 20-25mins at 190 degrees Celsius (375 Fahrenheit) or until golden brown and cooked through

Step 9

Use a skewer or fork to pierce middle of bread, skewer should come out mostly clean

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