Whole Wheat Quick Bread

Name: Whole Wheat Quick Bread
Cuisine: World Cuisine
Ingredients: ¾ cup (180 grams) sour cream, room temperature; ½ cup (120 grams) applesauce; ⅓ cup (73 grams) firmly packed light brown sugar; ¼ cup (85 grams) maple syrup; 2 large eggs (100 grams), room temperature; 1 teaspoon (4 grams) vanilla extract; 1 cup (125 grams) all-purpose flour; 1 cup (130 grams) white whole wheat flour; 1½ teaspoons (7.5 grams) baking powder; 1 teaspoon (2 grams) ground cinnamon; ¾ teaspoon (2.25 grams) kosher salt; ½ teaspoon (2.5 grams) baking soda; 8 tablespoons (64 grams) dried cranberries, divided; 8 tablespoons (64 grams) dried currants, divided; 8 tablespoons (56 grams) chopped walnuts, divided