Apple Steuben Cake

Apple Sreusel Cake

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Step 1

Preheat oven to 350°F

Step 2

Grease a 9- or 10-inch tube pan.

Step 3

To prepare streusel, in a medium bowl, combine brown sugar, apples, almonds, flour and cinnamon.

Step 4

Stir in melted butter.

Step 5

In a medium bowl, combine flour, baking powder and baking soda; mix well.

Step 6

In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy.

Step 7

Add eggs, one at a time; beat well after each addition.

Step 8

Add vanilla.

Step 9

Set mixer to low, alternately beat flour mixture and orange juice into egg mixture. Spoon half of batter into tube pan. Sprinkle with half of streusel. Spoon the remaining batter over the streusel, spreading to make an even layer. Swirl batter with a knife to create marble pattern.

Step 10

Bake forb15 minutes. Remove from oven; sprinkle top with remaining streusel. Return cake to the oven; bake until a toothpick inserted in center comes out clean, about 30-35 minutes.

Step 11

Transfer to a wire rack; cool completely.

Step 12

MAKING THE GLAZE

Step 13

Combine confectioners' sugar and orange juice.

Step 14

Mix well.

Step 15

Turn cake out onto a serving plate; invert so streusel is on top.

Step 16

Drizzle glaze over cake; serve.

Step 17

Kitchen Tips To soften brown sugar, add an apple wedge to the container; let stand for 1-2 days.

Step 18

Or, microwave sugar, covered, on HIGH for 30-60 seconds.

Step 19

Be sure sugar does not melt.

Step 20

Alternatively Apple Streusel Muffins alternate layers of batter and streusel in a greased muffin tin. Finish with sprinkle of streusel mix. shorten cooking time

Step 21

Skillet Apple Cake- Cast iron skillet can be used to bake the cake. watch closely as cast iron absorbs and retains heat more effectively.