By Cook & Bake
Blackcurrant Sweet Buns (Solbærsnurrer) - North Wild Kitchen
12 steps
Prep:2h 30minCook:12min
Updated at: Thu, 17 Aug 2023 09:01:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories437.7 kcal (22%)
Total Fat15.9 g (23%)
Carbs66.3 g (25%)
Sugars24.4 g (27%)
Protein8.3 g (17%)
Sodium69.6 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Warm the milk and butter in a saucepan, until the butter has melted. Remove from the heat.
Step 2
Place the flour, sugar, yeast and cinnamon into a kitchen mixer with the bread hook. Add in the milk and butter mixture and begin to knead. Add in the egg and continue kneading for 8-10 minutes on medium-low speed. Resist the urge to add more flour. If you do not have a kitchen mixer, just blend everything in a large bowl and knead by hand, around 15 minutes. The dough should be soft, smooth and elastic.
Step 3
Cover and leave the dough to rise for 1 ½ hours.
Step 4
Place the blackcurrants, sugar and water in a saucepan over medium-low heat. Bring to a low simmer and cook just until the berries have softened and the sauce has thickened a bit. Try to keep the berries intact. Remove from the heat and set aside.
Step 5
In a medium bowl, combine the cream cheese and powdered sugar.
Step 6
Preheat the oven to 220°C/ 425°F. Place the dough on a well-floured surface. Roll the dough out to a large rectangle, about 18×22 inches / 45×56 cm.
Step 7
Cover the dough with the cream cheese mixture, right to the edges.
Step 8
Spread the blackcurrant compote on top of the cream cheese in vertical lines (top of the rectangle down to the bottom), evenly spaced across the dough with a little spacing between each line.
Step 9
Gently roll the dough horizontally, from left to right to form a log. When you have finished rolling, take a sharp knife and divide into approximately 12 pieces. It will be messy, but this is part of the fun.
Step 10
Divide the buns between two baking sheets lined with parchment paper.
Step 11
Bake one sheet at a time for 10-12 minutes.
Step 12
Enjoy!
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