Jessica's Keto cream cheese cookies

Updated at: Thu, 17 Aug 2023 10:35:03 GMT

Step 1

If using a hand mixer cream the cream cheese and add one egg at a time then go to next step. If using a blender add all wet ingredients together and blend until smooth

Step 2

After combining egg and cream cheese add in vanilla. Set aside

Step 3

Mix all the dry ingredients together

Step 4

Combine dry and wet ingredients. Cover bowl then place cookie dough in refrigerator for at least an hour.

Step 5

Preheat oven to 350°F

Step 6

Pull cookie dough out of freezer and using a cookie scoop, scoop 11 cookies onto a baking sheet, do not flatten them. Bake 15 minutes

Step 7

Remove and allow to cool at least 15 minutes. Dust with powdered sweetner for a nice garnish.

Step 8

Notes: Don't skip chilling the dough. This will allow the flavors to come together. Also, this hardens the dough a little and when placed in the oven they won't go flat. Instead they will puff up and come out pillow-soft. Room temp cream cheese, this just makes the job for you and your kitchen appliances easier. Allow cookies to cool at least 15 minutes before digging in. The powdered sweetener is optional but a nice little dusting on the top.

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