Sticky Smokey’s

Sticky sweet meat bites for appetizers and pot lucks

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Step 1

Wrap bacon around the sausages and spear them together with the toothpicks.

Step 2

Pour pineapple juice over all of them in a baking dish and sprinkle brown sugar over them.

Step 3

Bake until the liquid has carmelized and they’re nicely browned. It’ll take longer than you expect because the bacon will keep releasing grease!