ScoFo’s Brisket boudin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Smoke brisket

Step 2

In a 30 qt pot add veggies (in a cheese cloth to remove to grind) and calves liver and cover with beef broth and simmer until tender ( do not discard liquid)

Step 3

Grind veggies, brisket and liver together.

Step 4

Add cooked rice to desired texture

Step 5

Add dry seasonings and mix thoroughly ( taste test)

Step 6

Add liquid to mixture and mix

Step 7

Add finely diced fresh green onions and mix

Step 8

Stuff in casings

Step 9

Smoke at 180 degrees for 2 hours