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By Bob Lenning

Shrimp Egg Roll in a Bowl

Name: Shrimp Egg Roll in a Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound shrimp (peeled and deveined, tail removed); 2 Tbsp olive oil (or avocado oil or canola oil); 1 cup onion (diced; small onion); 2 garlic cloves (pressed or minced); 1 Tbsp ginger (grated or minced or 1 teaspoon ground ginger); 3 Tbsp soy sauce, low-salt (or coconut aminos); 1 Tbsp rice vinegar (unseasoned or seasoned for a sweeter taste); 16 ounces coleslaw; 1 Tbsp toasted sesame oil; salt and pepper to taste; sliced green onions or sesame seeds, optional (for garnish)

5 steps

Prep:5minCook:20min

You'll be drawn to Shrimp Egg Roll in a Bowl if you're eating low-carb. But, you'll make it AGAIN because it's easy, uses one pan and packs so much flavor!

Updated at: Thu, 17 Aug 2023 09:51:07 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories387.2 kcal (19%)

Total Fat22.4 g (32%)

Carbs21.8 g (8%)

Sugars15.4 g (17%)

Protein25.4 g (51%)

Sodium965.8 mg (48%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

peeled and deveined, tail removed

2 Tbspolive oil

or avocado oil or canola oil

1 cuponion

diced, small onion

2garlic cloves

pressed or minced

1 Tbspginger

grated or minced or 1 teaspoon ground ginger

3 Tbspsoy sauce

low-salt, or coconut aminos

1 Tbsprice vinegar

unseasoned or seasoned for a sweeter taste

16 ouncescoleslaw

1 Tbsptoasted sesame oil

sliced, or sesame seeds, optional, for garnish

Instructions

Step 1

Heat 2 Tablespoon of olive oil over medium-high heat. Add shrimp to skillet and stir to coat with oil. Arrange shrimp in a single layer and allow to cook for 3 minutes. Stir and cook for about 2-3 minutes more or until shrimp are pink and cooked through. Remove shrimp to serving plate, leaving behind excess oil and keep warm.

Step 2

Add onions to the skillet and cook for about 5 minutes to soften. Add garlic and ginger and cook for 1 minute more. If there is no oil left in the skillet, then add another teaspoon.

Step 3

Add coleslaw mix to the skillet. Stir and cook for about 5 minutes or until the cabbage is crisp tender.

Step 4

Stir in cooked shrimp, soy sauce, rice vinegar, and sesame oil and cook for 1-2 minutes more.

Step 5

Remove from heat, season with salt and pepper and top with green onions or sesame seeds, if using.

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