Zucchini Noodles with Garlic Shrimp

Fresh and easy to make but kinda boring in terms of flavor. Decent stand by if one has zucchini handy. If I decide to try again I will go through some more review comments first and be sure to use white wine as I did not have any this time around.

Shrimp was decent but did not like the noodles. Maybe it was the size of my lemons, but it was too much lemon. I used frozen zucchini noodles instead of fresh. Also added some Cajun Seasoning for a little kick.

Double up on the lemon and zest

Only thing I added was red pepper flakes. Quick and delicious meal.

Definitely a make again!

Surprisingly better than I expected The cheese at the end is the best part so don't skip out on it

This was pretty easy to make but only with pre-spiraled zucchini! It’s tasty and healthy!

I was surprised how easy and tasty it is.

Really nice low carb dinner!

Delicious! Used chicken thighs instead of shrimp. Followed recipe otherwise. Added red pepper flakes and served with cucumber, tomato slices, and olives.

Très bonne recette je me suis régalée

This meal was quick and easy to make. We had fun making the noodles.

Sooooo yummy! I added some chilli & ginger to the prawns. Amazing.

Am gonna nick-pick a bit. First of all, the word is shrimp...not shrimps. Shrimps refers to the number of different species in the waters of our planet. Enough said. Secondly, the juice and zest of a half of lemon the size of a baseball yields a lot more than one the size of ping pong ball. C'mon, how many tsp/tbsp does this need? However, I did add some charred green onions and used both white wine along with a tbsp of vegetable broth concentrate. My garden grown zucchini was twice the size of grocery store zucchini but using a handheld tool made quick work to get all the zoodles I can stand. Using mostly high heat for a good share of this cook brought supper to the table quickly.

Add rosemary

Delicious! I make this about once a week for the family.

Grab a spoon, it's juicy!

non avevo alte aspettative e mi ha molto sorpreso. Per una versione più light ho preferito non mettere l'aglio e solo poco succo di limone... tanta roba

Jus needs more flavor

Wonderful recipe! The reviews about adding red pepper flakes was spot on! We will be enjoying this deliciousness again!

Added chili flakes. Need to do de-shelled shrimp for ease of eating.

To save time definitely buy zucchini already spiraled

Looked so good I forgot to take a photo. Only change I made was adding a little bit of chilli flakes and it was delicious! Would definitely make it again.

To try

So good! Quick and easy.

The second time I made this I roasted some cherry tomatoes in the sauce before mixing everything back together and I definitely recommend this! This recipe is lovely but it added some extra depth to it

Looks lovely and tastes lemony, summery and great!! I added some rosemary along with the garlic while searing the shrimps, which also turned out really good.

It's pretty good. My zoodles weren't ask cooked as they could have been but I liked the crunch.

I chickened out on the zucchini noodles and used protein plus pasta instead. I also used extra garlic and black pepper to up the flavor. It was so easy and tasted great.

So yummy and simple, my baby loved the shrimp!

SO good. I went heavy on the shrimp and Parmesan. I also squeezed water out of the zucchini ahead of time to avoid sogginess. Used Pinot Grigio to deglaze instead of the broth (and then had a glass while I ate).

This is my favorite recipe so far. Easy and delicious, Light yet filling!! I know it sounds too good to be true. I did sub mini farfella for zucchini noodles for my daughter(her request).

Add zucchini noodles

Very nice it would make a good appetiser Easy to spiral your own noodles Will make this again

Followed the directions but zucchini noodles were still very watery.

I loved this recipe. Made it with boneless, skinless chicken thighs instead of shrimp - it was awesome. Didn't even need to alter anything else about the recipe. Will make it with shrimp next time.

Spiralizing is a pain, found it easier to peel into ribbons

don't overdo the lemon juice. DO overdo the garlic!

Did half spaghetti/courgette