Matzo Balls Lyonnaise

This is my favorite way to eat matzah balls. It makes a great side dish. This recipe is so easy to make, especially if you make the matzah balls from a kosher for Passover matzah ball mix! “Best served immediately. Serve as a side dish with chicken or a roast.” ~Norene Gilletz

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice matzo balls 1/4” thick with a sharp knife.

Step 2

Insert SLICER blade in food processor. Slice onions using light pressure.

Step 3

Sauté onions in oil on medium heat until golden.

Step 4

Add matzo balls and sprinkle with seasonings.

Step 5

Sauté on both sides about 3-4 minutes, until lightly browned.