Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories339.1 kcal (17%)
Total Fat21.7 g (31%)
Carbs32.8 g (13%)
Sugars27 g (30%)
Protein7.1 g (14%)
Sodium165.6 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupcoconut sugar
packed
1 teaspoonred food colouring
1 tablespoonflaxseed meal
3 tablespoonsalmond milk
⅓ cupcoconut oil
melted and cooled
1 cupfine blanched almond flour
packed
¼ cupgluten free oat flour
¼ cupvegan choc protein powder
¼ cupcocoa powder
½ teaspoonbaking soda
¼ teaspoonsalt
½ cupwhite chocolate chips
Instructions
Step 1
Line two baking trays and preheat oven to 170.
Step 2
In a stand mixer, whisk together the sugar, extract, flaxseed and almond milk.
Step 3
Add in the coconut oil and whisk until creamy.
Step 4
Fold in the dry ingredients.
Step 5
Fold in the chocolate.
Step 6
Scoop the dough onto the tray
Step 7
Bake for 10-12 minutes, or until slightly golden.
Step 8
Cool on a wire rack.
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