By kalynskitchen.com
Roasted Cauliflower with Red Peppers, Green Olives, and Pine Nuts
Instructions
Prep:10minCook:35min
Roasted Cauliflower with Red Peppers, Green Olives, and Pine Nuts is as good as it gets for a special side dish!
Updated at: Mon, 31 Mar 2025 22:37:48 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories87.3 kcal (4%)
Total Fat7 g (10%)
Carbs5 g (2%)
Sugars1.5 g (2%)
Protein1.5 g (3%)
Sodium398.3 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headcauliflower
cut up into smallish, same-size pieces
1red bell pepper
stem and seeds cut out and cut into 1/2 inch dice
2 tolive oil
salt
to taste
fresh ground black pepper
to taste
3 Tpine nuts
or more
⅔ cupgreen olives
sliced
2 tcapers
2 Tflat-leaf parsley
chopped, optional, but it adds some nice green color
lemon
cut, pieces, to squeeze over, optional, but so good
Instructions
View on kalynskitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Sweet
