Rolo caramel cheesecake

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Step 1

Blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.

Step 2

Combine all filling ingredients in a food processor until well combined and thick.

Step 3

Pour into cake tin and refrigerate overnight.

Step 4

Once set, spread a thin layer of Caramel Spread over the top of the cake.

Step 5

Decorate with Caramel Rolo pieces and serve