Log in

…

Log in

Triple ginger cheesecake

By BBC Good Food

Triple ginger cheesecake

Prep:15min

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Updated at: Tue, 05 Nov 2024 21:50:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories434 kcal (22%)

Total Fat31.7 g (45%)

Carbs34.2 g (13%)

Sugars22.3 g (25%)

Protein5.7 g (11%)

Sodium216.9 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

200gginger biscuits

100gunsalted butter

400gfull-fat soft cheese

50gicing sugar

0.5juice lemon

1 tspground ginger

100ggreek yogurt

50gcrystallised ginger

roasted, or other seasonal fruit, for the topping

Instructions

View on BBC Good Food

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Sweet

Moyra Reynolds· 10 months ago

The recipe suggested rhubarb topping however I had lots of berries so I used them. It was delicious, but I may well increase the ginger next time as it was a little too subtle for our taste. Very simple dessert.

The recipe suggested rhubarb topping however I had lots of berries so I used them. It was delicious, but I may well increase the ginger next time as it was a little too subtle for our taste. Very simple dessert.