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Triple ginger cheesecake

1/2

Triple ginger cheesecake

2/2

By BBC Good Food

Triple ginger cheesecake

Prep:15min

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Updated at: Tue, 05 Nov 2024 21:50:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories438.5 kcal (22%)

Total Fat32.2 g (46%)

Carbs34.2 g (13%)

Sugars22.3 g (25%)

Protein5.6 g (11%)

Sodium216.8 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

200gginger biscuits

100gunsalted butter

400gfull-fat soft cheese

50gicing sugar

0.5juice lemon

1 tspground ginger

100ggreek yogurt

50gcrystallised ginger

roasted, or other seasonal fruit, for the topping

Instructions

View on BBC Good Food

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Sweet

Moyra Reynolds· 11 months ago

The recipe suggested rhubarb topping however I had lots of berries so I used them. It was delicious, but I may well increase the ginger next time as it was a little too subtle for our taste. Very simple dessert.

The recipe suggested rhubarb topping however I had lots of berries so I used them. It was delicious, but I may well increase the ginger next time as it was a little too subtle for our taste. Very simple dessert.

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