By Misha Simon
Herb Garlic Compound Butter 🧄 🧈
6 steps
Prep:15minCook:5min
This is a very simple process of creating a next-level ingredient that can be used in a variety of ways. The best part is it keeps for a month or longer in the fridge and up to 6 months in the freezer!
Updated at: Thu, 17 Aug 2023 05:35:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat14.7 g (21%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium116.8 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Make sure butter is completely softened for easy incorporating of the ingredients
Step 2
Finely chop all ingredients before adding
Step 3
Add ingredients to softened butter and mix well until dispersed evenly throughout
Step 4
Use Saran Wrap to mold the butter into a log (or whatever shape you want) and make sure it’s sealed
Step 5
Stick it in the fridge for 20 minutes so it can harden and hold its shape and make it easier to slice
Step 6
Use as desired
Notes
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