Wild Garlic Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1: Soften the butter then beat until light, stir through the wild garlic leaves which have been shredded. Place the butter onto a piece of clingfilm then roll into a sausage shape, roll tightly then tie the ends. Place into the fridge for an hour until set.

Step 2

2: To serve cut slices of the chilled butter then remove the clingfilm, place onto your hot steak to melt gently.