Southern Fried Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix marinade, leaving egg and ice water to the side

Step 2

Add chicken to marinade and leave for 4 hours min but ideally 24

Step 3

Once chicken marinaded, combine coating in a large bowl

Step 4

Lay chicken on kitchen roll and pat dry to remove excess marinade

Step 5

To remaining marinade in bowl add ice water and egg. Whisk until combined

Step 6

Dredge chicken in marinade, coating then repeat. Fry each piece for 3-4 mins at 145c.

Step 7

Set chicken aside on a wire rack to remove excess oil.

Step 8

Chicken can now by finished by: - frying 1 minute at 180c - oven for 10 mins at 180c fan