Spicy Chicken Sandwich

Name: Spicy Chicken Sandwich
Cuisine: American
Ingredients: 5 boneless skinless chicken thighs; 1/2 qt buttermilk; brioche buns; candied jalapeños or pickles; purple cabbage; green cabbage; hot sauce; 1 cup mayo; 1 tbs creole mustard; 5 tbs jalapeño juice; 2 tbs white vinegar; salt; garlic; black pepper; paprika; granulated garlic; onion powder; mustard powder; chipotle powder; cayenne; Italian seasoning; oil for frying; 2 cp flour; 1 cp cornstarch

9 steps

Chick-fil-A??? Popeyes??? Nah, Boudreaux got that fire 🔥 🔥🔥🔥🔥BACKYARD CHICKEN SANDWICH!!! This sandwich 🥪 on toasted brioche features and super crunchy buttermilk marinaded chicken thigh coated on flavor bursting spicy glaze, creamy and crisp coleslaw, a white based tangy, peppery and zesty sauce topped with candied jalapeños. This is knockout sandwich that will blow you away!!!

Updated at: Thu, 17 Aug 2023 03:55:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5086.4 kcal (254%)

Total Fat311.5 g (445%)

Carbs399.5 g (154%)

Sugars57.8 g (64%)

Protein164.1 g (328%)

Sodium4982.7 mg (249%)

Fiber16.6 g (59%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Start by making the seasoning blend. Mix 2 tbs paprika, 1 tbs garlic, 1 tbs onion powder, 1/2 tsp black pepper, 1 tsp mustard powder, 1/2 tsp chipotle powder, 1 tsp cayenne, 2 tsp Italian seasoning, 2 tsp salt. Combine well and divide into 2.

Step 2

Trim chicken thighs and place in bowl. Season with half the spice mixture. Add 3 tbs jalapeño juice, 1 tbs hot sauce and 1/2 qt buttermilk. Let marinade 6 hours or up to overnight.

Step 3

Make sauce by mixing mayo, mustard, 2 tbs jalapeño juice, 2 tbs white vinegar, 1 tsp salt, 1 tsp garlic powder, 1 tsp black pepper.

Step 4

Mix corn starch and flour and season with creole seasoning. Mix well.

Step 5

Thinly slice cabbage and toss with white sauce

Step 6

Pre heat oil to 325. Remove chicken from marinade and shake off access. Dregs through flour mixture and shake off excess. Fry until golden brown and chicken floats. Internal temp should be 165.

Step 7

Place fried chicken on a wire rack to cook. Remove one cup of frying oil and place in a bowl with remaining seasoning mix. Brush on mixture to fried chicken.

Step 8

Toast buns and get ready to assemble. Place glazed chicken on bun. Add sauce and top with coleslaw. Top with candied jalapeños or pickles if you rather that.

Step 9

Enjoy!!!!

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