By Lisa Laughery
Keto KFC Fried Chicken
6 steps
Prep:40minCook:20min
KETO KFC FRIED CHICKEN! The easy is incredibly easy to follow along and it so delicious and moist!
Updated at: Thu, 17 Aug 2023 13:27:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories237.2 kcal (12%)
Total Fat19.4 g (28%)
Carbs3.9 g (2%)
Sugars1.5 g (2%)
Protein12.6 g (25%)
Sodium209.6 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.5 poundschicken
skin on, cut into pieces
1eggs
½ cupheavy cream
plastic bag
1 ½ cupsalmond flour
1 tablespoontapioca flour
1 teaspoonbaking powder
½ tspsalt
½ Tbsppaprika
½ teaspoonxanthan gum
½ teaspoonsgarlic powder
½ teaspoondried oregano
½ teaspoondried basil
½ teaspoonwhite pepper
½ teaspooncayenne pepper
avocado oil
for frying
Instructions
Step 1
*Allow the chicken to dry for at least 30 minutes or up to 1 hour.
Step 2
1. Rinse the chicken pieces with cold water and pat dry with paper towels. Make sure your chicken is as dry as possible.
Step 3
2. In a shallow bowl, beat the eggs with the milk, and stir. Soak the chicken in the milk mixture for 30 minutes in the fridge, this tenderizes the chicken.
Step 4
3. Combine the flour and spices (if using) a large bowl. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry.
Step 5
4. Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes.
Step 6
5. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.
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