Whataburger Honey Butter Chicken Sandwich (But Better)

Name: Whataburger Honey Butter Chicken Sandwich (But Better)
Cuisine: American
Ingredients: 2 cups ) buttermilk; 2 teaspoons ) white pepper; 1 tablespoon ) garlic powder; 1 tablespoon ) onion powder; 1.5 teaspoon salt; 1tbsp ) smoked paprika; 2 cups all-purpose flour; 1 tbsp salt; 1 teaspoon smoked paprika; 1 tablespoon ) garlic powder; 1 tablespoon Serrano powder; 1.5 teaspoon ground black pepper; 3.5 tablespoons salted butter; chicken tender

9 steps

Making the ultimate fried chicken biscuit at home isn't as much of a challenge as we thought. Whataburger Honey Butter Chicken Biscuit, you're in for an overhaul... ITEMS USED: Biscuit Cutters Gochujang Pyrex Measuring Cups 64 oz Half Gallon Jars Staub Cast Iron 5.5 qt Round Cocotte INGREDIENTS: Buttermilk Biscuit: 2 3/4 cup (375g) all-purpose flour 2tbsp (26g) baking powder 2/3 teaspoon (3g) fine sea salt 1 teaspoon (4g) sugar 2/3 cup (140g) cold butter 1.25 cup buttermilk Marinade: 2 cups (

Updated at: Thu, 17 Aug 2023 08:01:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1760 kcal (88%)

Total Fat63 g (90%)

Carbs238.2 g (92%)

Sugars26.9 g (30%)

Protein58.8 g (118%)

Sodium11573.6 mg (579%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsbuttermilk

2 teaspoonswhite pepper

1 tablespoongarlic powder

1 tablespoononion powder

1 ½ teaspoonsalt

1 Tbspsmoked paprika

2 cupsall-purpose flour

1 Tbspsalt

1 teaspoonsmoked paprika

1 tablespoongarlic powder

1 tablespoonSerrano powder

1 ½ teaspoonground black pepper

3 ½ tablespoonssalted butter

Chicken tender

Instructions

marinade

Step 1

In a large bowl, combine buttermilk, white pepper, garlic powder, onion powder, kosher salt, and smoked paprika. Whisk together until fully combined.

Bowl

buttermilk2 cups

white pepper2 teaspoons

garlic powder1 tablespoon

onion powder1 tablespoon

salt1 ½ teaspoon

smoked paprika1 Tbsp

Step 2

Place each piece of chicken into the buttermilk mixture, cover with plastic wrap, and let marinate at room temperature for 1 hour, or overnight in the refrigerator.

Chicken tender

dredge and frying

Step 3

To fry the chicken, fill a heavy bottom pot with enough frying oil to go 2-3” high, no more than ¾ full. Set on the stove and heat to 350℉.

Step 4

While the oil heats, in a mixing bowl combine all-purpose flour, kosher salt, smoked paprika, garlic powder, serrano powder, and freshly ground black pepper and whisk until thoroughly combined.

Bowl

all-purpose flour2 cups

salt1 Tbsp

smoked paprika1 teaspoon

garlic powder1 tablespoon

Serrano powder1 tablespoon

ground black pepper1 ½ teaspoon

Step 5

Before frying, take the chicken out of the buttermilk marinade and into the flour mixture making sure to cover every inch of the chicken (toss and press aggressively), shake off the excess flour, and set to the side. Optionally drizzly a little buttermilk marinade into the flour to create clumped up flour for a flaky texture. repeat with every piece.

Step 6

Drop the chicken into the 350℉ oil in batches of 2-3 pieces. Fry for 5-7 minutes until golden brown and crispy.