Whataburger Honey Butter Chicken Sandwich (But Better)

Making the ultimate fried chicken biscuit at home isn't as much of a challenge as we thought. Whataburger Honey Butter Chicken Biscuit, you're in for an overhaul... ITEMS USED: Biscuit Cutters Gochujang Pyrex Measuring Cups 64 oz Half Gallon Jars Staub Cast Iron 5.5 qt Round Cocotte INGREDIENTS: Buttermilk Biscuit: 2 3/4 cup (375g) all-purpose flour 2tbsp (26g) baking powder 2/3 teaspoon (3g) fine sea salt 1 teaspoon (4g) sugar 2/3 cup (140g) cold butter 1.25 cup buttermilk Marinade: 2 cups (

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine buttermilk, white pepper, garlic powder, onion powder, kosher salt, and smoked paprika. Whisk together until fully combined.

Step 2

Place each piece of chicken into the buttermilk mixture, cover with plastic wrap, and let marinate at room temperature for 1 hour, or overnight in the refrigerator.

Step 3

To fry the chicken, fill a heavy bottom pot with enough frying oil to go 2-3” high, no more than ¾ full. Set on the stove and heat to 350℉.

Step 4

While the oil heats, in a mixing bowl combine all-purpose flour, kosher salt, smoked paprika, garlic powder, serrano powder, and freshly ground black pepper and whisk until thoroughly combined.

Step 5

Before frying, take the chicken out of the buttermilk marinade and into the flour mixture making sure to cover every inch of the chicken (toss and press aggressively), shake off the excess flour, and set to the side. Optionally drizzly a little buttermilk marinade into the flour to create clumped up flour for a flaky texture. repeat with every piece.

Step 6

Drop the chicken into the 350℉ oil in batches of 2-3 pieces. Fry for 5-7 minutes until golden brown and crispy.

Step 7

As each piece finishes, place onto a wire rake over a baking sheet to cool and drain.

Step 8

follow directions on the pillsbury thing

Step 9

whataburger honey butter

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