Sam's Superlicious Rocky Road

6 steps

Prep:15minCook:3h

Updated at: Wed, 16 Aug 2023 21:09:36 GMT

Nutrition balance score

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Ingredients

4 servings

1 blockDark Chocolate

1 blockMilk Chocolate

500gRaw Whole Cashews

roughly chopped

Raspberry Liquorice

cut each piece in half

1 packpink and white Marshmallows

cut each one in half

Instructions

Step 1

Melt 1 block Plaistowe Dark Chocolate and 1 block Plaistowe Milk Chocolate

Step 2

Then in a second bowl, add:500g Raw Whole Cashews - roughly chopped 2 packs, Darryl Lee Raspberry Liquorice - cut each piece in half, 1 pack Pascall pink and white Marshmallows - cut each one in half

Step 3

Mix all the dry ingredients really well, then pour in the melted chocolate and stir it all together so it is well covered.

Step 4

Pour into a lined flat baking sheet and press together form a slab that is about 4-6cm high (depending on how thick you want it) and make sure there are no gaps (it will be lumpy though!).

Step 5

Refrigerate until set. Chop it up into pieces and enjoy!

Step 6

Notes: Keep it in a sealed container somewhere cool up to a month