Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
23
High
Nutrition per serving
Calories539.6 kcal (27%)
Total Fat31.2 g (45%)
Carbs61.9 g (24%)
Sugars42.5 g (47%)
Protein12.4 g (25%)
Sodium13.7 mg (1%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Eat as snack during the week
Notes
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