Honey Heart Cookies

An easy and wholesome cookie to celebrate Valentine's Day or any time of year!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk the almond meal and coconut flour.

Step 2

Add in the coconut oil and honey. Combine to form a dough. It may be best to use hands here to ensure the mixture is incorporated. Shape the dough into a disc, and line a baking tray with baking paper.

Step 3

Roll the dough between two sheets of baking paper (this is to prevent it from sticking to your rolling pin), until it is approximately half a centimeter in thickness. Carefully cut out with cookie cutters and place on the baking tray. With the remaining dough, squish it together to form a ball, roll out and repeat the process.

Step 4

Place the tray into the fridge for 10-15 minutes before baking (this helps to stop them spreading).

Step 5

Preheat the oven to 180°C.

Step 6

Bake in the oven for 10-12 minutes or until a slight golden edge appears.

Step 7

Once baked, leave to cool on the tray for 15 minutes before transferring to a wire rack to cool completely.

Step 8

Prepare the topping by combining softened coconut butter with beetroot powder and stir.

Step 9

When the cookies are cool, spoon over the topping and allow to set in the fridge for 10-20 minutes.