Sinful Kitchen

Updated at: Thu, 17 Aug 2023 12:04:58 GMT

Step 1

How to Make Vegan Brown Sugar Cinnamon Pop-Tarts

Step 2

Prepare the Filling Mix all the ingredients and set them aside.

Step 3

Make the Dough In a large bowl, whisk together the flour and salt together. Add cold unsalted vegan butter. Using the tips of your fingers, mix the ingredients until it looks like bread crumbs with the largest piced of butter the size of a green pea. (Note: There will be loose flour, this is normal.) Drizzle ice water in one tablespoon increments until the dough can develop into a ball but is not sticky. Shape the dough into a disk, wrap in cling wrap and refrigerate for 15 - 30 minutes.

Step 4

Shape the Dough Remove the dough from the refrigerator and divide it in two. Place half dough onto a floured surface and pat it into a rectangle shape. Roll dough to a ⅛-inch thickness. Cut the dough into an even number of 4 x 3 inch rectangles. Move half of the rectangles to a baking sheet lined with parchment paper or a silicone mat. Repeat with the other half

Step 5

Assemble Place one tablespoon of filling in the center of the baking sheet rectangles. Using your finger, lightly dot water around the border. Place a rectangle on top and press the ends together. Seal the edges by crimping with a back of a fork until all rectangles are sealed. Poke a few additional holes into the top of the pastry.

Step 6

Chill and Bake Preheat the oven to 400F (200C). Cover the baking sheet with cling wrap. Chill for an hour in the refrigerator or the freezer for 20 minutes. Bake for 18 - 22 minutes or until the pastry is golden brown.

Step 7

Prepare the Glaze (Optional) In a medium bowl, whisk together all of the glaze ingredients together. The glaze should be at a spreadable consistency. If the glaze is too thick, add a teaspoon of non-dairy milk. Wait until the pop-tarts cool then using a knife, spread the glaze across the top. Leave glazed tarts on the counter to harden.

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