Banana Pudding Poke Cake
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By Lindsay Bane
Banana Pudding Poke Cake
5 steps
Prep:35minCook:25min
Updated at: Thu, 17 Aug 2023 03:17:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories447.7 kcal (22%)
Total Fat21.5 g (31%)
Carbs59.6 g (23%)
Sugars23.2 g (26%)
Protein5.3 g (11%)
Sodium533.7 mg (27%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350° and grease a 13x9 baking pan with cooking spray. Prepare yellow cake mix according to box instructions. Poor batter and to prepared pan and bake until a toothpick inserted in the middle comes out clean, about 25 minutes. Let it cool completely.
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Cake Pan
yellow cake mix16.5 ozStep 2
Prepare pudding. In a small bowl, whisk together putting mix and milk until thickened.
Step 3
Make a whipped cream. And another large bowl using a hand mixer, beat cream, sugar, and vanilla until stiff peaks form.
Step 4
Poke cool cake all over with the bottom of a wooden spoon. Spread putting mixture on cake, then top with a layer of banana slices. Spread whipped cream on top.
Step 5
Sprinkle all over with crushed Nilla wafers and garnish with more bananas.
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