Vetted Alfredo Sauce

This recipe is brought to you by my inadequately stocked pantry. There was not a jar of alfredo sauce to be found. However, I learned a valuable lesson that opened my eyes to the world of making foods for myself instead of buying it off a shelf. Shockingly enough, you do not have to have a jar of alfredo sauce on hand in order to have alfredo for dinner. With some common base ingredients, you can whip up a far better sauce than you would ever pick up in store.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt butter in a medium saucepan, then add milk and cream cheese.

Step 2

Heat on medium-low until cream cheese is thoroughly melted.

Step 3

Whisk in all seasonings.

Step 4

Melt parmesan cheese into mixture.

Step 5

Simmer on low for 5 minutes to thicken sauce, stirring/whisking constantly to avoid burning.

Step 6

Taste sauce and add more salt if desired.

↑Support creators by visiting their site 😊