Creamy Keto Cauliflower Mushroom Risotto Recipe

Keto cauliflower mushroom risotto gives you the delicious creaminess of a traditional risotto recipe with a fraction of the carbs. It pairs well with scallops, pot roast, and shrimp.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a medium skillet to medium heat

Step 2

Add salted butter, garlic, mushrooms, and green onions to the skillet and cook until the mushrooms start to become tender (~3 minutes)

Step 3

Add the riced cauliflower to the skillet and continue to cook until the riced cauliflower is almost tender (~3 minutes)

Step 4

Add remaining ingredients and stir until the parmesan cheese is well incorporated. Lower the heat so that the rice does not stick and cook until the cauliflower rice reaches your desired level of tenderness. Turn off the heat.

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