Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories208.6 kcal (10%)
Total Fat4 g (6%)
Carbs37.5 g (14%)
Sugars1.7 g (2%)
Protein4.9 g (10%)
Sodium292 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix warm water and sugar in tall glass
Step 2
Add yeast to water; let yeast activate for approximately 10 minutes
Step 3
While yeast is activating, mix dry ingredients in large bowl
Step 4
Once yeast activation has completed, add sugar/yeast water to bowl with dry ingredients
Step 5
Mix and knead dough thoroughly until roughly consistency of bubble gum
Step 6
Cover bowl and let dough rise for minimum one hour
Step 7
Once dough has completed rising, spread dough and add favorite toppings; cook at 450° for 12 to 15 minutes
Notes
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Crispy
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