By PharoahCooks
Muhammara - Turkish Red Pepper and Walnut Dip
22 steps
Prep:15minCook:10min
Super delicious and rich Turkish red pepper dip. Smoky from the charred red bell peppers, nutty and creamy from the tahini and walnuts. Glossy and rich from the olive oil, sweet and tangy from the pomegranate molasses. Serve with warm naan bread and be hold one of the greatest dips of all time!
Updated at: Thu, 17 Aug 2023 09:02:38 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories140.3 kcal (7%)
Total Fat10.4 g (15%)
Carbs10.5 g (4%)
Sugars2.2 g (2%)
Protein3.2 g (6%)
Sodium208.5 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
For the peppers
Step 1
1. Char 4 large bell peppers until black
Step 2
2. Place in bowl and cover with plastic wrap and allow to steam for 10 mins
Step 3
3. Remove red bell peppers from bowl and peel skin
Step 4
4. Add to your food processor
For the breadcrumbs
Step 5
1. Toast 1/4 cup of plain breadcrumbs in a dry pan until brown
Step 6
2. Add to food processor
For the walnuts
Step 7
1. Toast 1/2 cup raw chopped walnuts in a fry pan until lightly toasted
Step 8
2. Add to food processor
For the sauces/spices
Step 9
1. Add the following to your food processor
Step 10
2. 3 tbs Tahini paste
Step 11
3. 2 tbs pomegranate molasses
Step 12
4. 1/4 cup olive oil
Step 13
5. 1/2 lemon squeezed
Step 14
6. 1 tbs cumin
Step 15
7. 1 tbs sweet paprika
Step 16
8. Salt and Pepper to taste
Step 17
9. Optional 1 tbs chilli flakes
For garnishing
Step 18
1. You can add some lemon wedges
Step 19
2. Some sumac and cumin over the top
Step 20
3. A few walnuts placed on top
Step 21
4. Drizzle with extra virgin olive oil
Step 22
5. Serve!
Notes
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