Haitian Peanut Butter -Spicy Mamba

If you have never tried your Peanut butter like this before you are definitely missing out . It’s spicy well balanced and perfect for spreading on toast/ bagels or adding to noodles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the nuts to a food processor and process for about 4 minutes . At this stage it should have formed a thick paste . I stop my processor to give it a break before starting again somit doesn’t over heat

Step 2

Process again on high for about 5 minutes and it should be smooth and creamy as the oil has been released . At this stage add in the rest of the ingredients . If you want it really spicy add scotch bonnet chillies or just add red chillies of your choice . Blend until we’ll combined then store in a sterilized container for up to 3 months