Haitian Peanut Butter -Spicy Mamba

Name: Haitian Peanut Butter -Spicy Mamba
Prep time: 12 min
Total time: 12 min
Cuisine: Asian
Ingredients: 3 cups roasted unsalted peanuts; 2 red chilies; 1 tbsp chopped ginger; 3/4 tsp onion powder; 3/4 tsp salt; 1 tsp agave; 2 cloves garlic

2 steps

Prep:12min

If you have never tried your Peanut butter like this before you are definitely missing out . It’s spicy well balanced and perfect for spreading on toast/ bagels or adding to noodles

Updated at: Thu, 11 Jan 2024 13:37:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories439.3 kcal (22%)

Total Fat36.3 g (52%)

Carbs18 g (7%)

Sugars4.9 g (5%)

Protein18.1 g (36%)

Sodium296.7 mg (15%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsroasted unsalted peanuts

2red chilies

1 Tbspchopped ginger

¾ tsponion powder

¾ tspsalt

1 tspagave

2cloves garlic

Instructions

Step 1

Add the nuts to a food processor and process for about 4 minutes . At this stage it should have formed a thick paste . I stop my processor to give it a break before starting again somit doesn’t over heat

roasted unsalted peanuts3 cups

Step 2

Process again on high for about 5 minutes and it should be smooth and creamy as the oil has been released . At this stage add in the rest of the ingredients . If you want it really spicy add scotch bonnet chillies or just add red chillies of your choice . Blend until we’ll combined then store in a sterilized container for up to 3 months