Italian Nachos

Name: Italian Nachos
Prep time: 23 min
Cook time: 10 min
Total time: 33 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Package wontons found in the produce section, cut on the diagonal to form triangles; 1 package ground pork cook in a saute pan until browned; 1 6- ounce package grilled chicken pieces sometimes found in the salad section; 1 jar Pepperochini peppers I got mild; Shaved Parmesan for garnish; Optional: Diced Roma tomatoes sliced black olives; 4 tablespoons butter; 1 teaspoon garlic minced; 3 tablespoons all-purpose flour; 2 1/2 cups half-and-half; 2 1/2 cups grated Parmigiano-Reggiano or other good-quality Parmesan

3 steps

Prep:23minCook:10min

What part of Italian Nachos don’t you understand??? Foggettaboudit!!!

Updated at: Wed, 16 Aug 2023 20:36:59 GMT

Nutrition balance score

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Ingredients

4 servings

1 Packagewontons

found in the produce section, cut on the diagonal to form triangles

1 packageground pork

cook in a saute pan until browned

1 x 6 ouncechicken pieces

grilled, sometimes found in the salad section

1 jarPepperochini peppers

I got mild

Sauce

4 tablespoonsbutter

1 teaspoongarlic minced

3 tablespoonsall-purpose flour

2 ½ cupshalf-and-half

2 ½ cupsgrated Parmigiano-Reggiano

or other good-quality Parmesan

Instructions

Step 1

In a heavy, medium saucepan melt the butter over low heat. Add the garlic and then the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half-and-half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat; add 2 cups of the grated Parmesan. Season with the salt, pepper and stir until cheese is melted and sauce is smooth. Cover and set aside.

Step 2

Heat a heavy saucepan or deep fryer to medium. Cook the wontons until light brown. This only takes a few seconds per side. Set aside on paper towels to drain.

Step 3

Pile the wontons on a large serving platter. Drizzle with warm cheese sauce. Add sausage, chicken and peppers. Top with shaved Parmesan.