By Catherine Y
Arancini (Risotto balls)
6 steps
Prep:30minCook:10min
A delicious snack or side dish from the Sicilian cuisine
Updated at: Thu, 17 Aug 2023 06:06:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories638.3 kcal (32%)
Total Fat34.9 g (50%)
Carbs61.7 g (24%)
Sugars5.2 g (6%)
Protein19.9 g (40%)
Sodium1246.6 mg (62%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Head up vegetable oil to 350F.
Step 2
In a large bowl, combine risotto, eggs, parmesan cheese, 1/2 cup of breadcrumbs.
Step 3
Roll the risotto mixture into balls, about 2 tablespoons each.
Step 4
Press a cube of mozzarella into the center of each risotto ball.
Step 5
Roll each ball in the remaining breadcrumbs.
Step 6
Fry the balls until golden, about 4-5 minutes. Make sure to place on paper towels after to absorb the excess oil. Serve with marinara sauce.
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