By Stephanie Gigliotti
Chicken Cordon Blue Casserole
11 steps
Prep:10minCook:20min
If you love chicken cordon blue you’ll love this hearty casserole! You can also add in peas, asparagus, or broccoli into this casserole for an all in one meal.
Updated at: Thu, 17 Aug 2023 10:03:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories726.7 kcal (36%)
Total Fat38.6 g (55%)
Carbs53.2 g (20%)
Sugars4.4 g (5%)
Protein39.8 g (80%)
Sodium558.8 mg (28%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook your pasta, reserve 1/2 cup pasta water in case you need to thin your sauce later
Step 2
Season the chicken with salt and pepper and Sauté the chicken in the oil. When it’s almost done add the ham to crisp it
Step 3
Add the chicken and ham to the drained cooked pasta
Step 4
In the skillet you cooked the chicken in, add the butter and garlic.
Step 5
When melted whisk in the flour for 1 minute.
Step 6
Slowly whisk in the milk and cream and bring to a slow boil
Step 7
Add the shredded cheese and stir until melted.
Step 8
Add in the Dijon mustard and more salt and pepper to taste. If the sauce seems too think add a little pasta water to it.
Step 9
Pour the sauce in with the pasta and mix together. Pour that into a greased 9x13 casserole dish.
Step 10
Melt the other 2 tbsp butter in a pan, add the Panko and toast until golden brown. Add that over the casserole
Step 11
Place under the broiler a couple of minutes- watch it so it doesn’t burn, should only need 1-2 minutes
Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
