By Chef Dee Dee S.
FAST FIXIN'S BOW TIE PASTA, CHICKEN AND VEGGIE CASSEROLE
2 steps
Prep:8minCook:20min
Who doesn't love chicken and cheese in a deep dish Casserole. Y'all will love it now! Try it, lmk.
Updated at: Thu, 17 Aug 2023 09:01:39 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories601.2 kcal (30%)
Total Fat21.6 g (31%)
Carbs54.4 g (21%)
Sugars6.2 g (7%)
Protein44.9 g (90%)
Sodium1150.4 mg (58%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 16 ouncesbow tie pasta
2 poundsboneless skinless chicken breasts
cut into strips
1 cupsweet red pepper
chopped
¼ cupbutter
cubed
2 x 10.75 ouncescans condensed cream of chicken soup
undiluted
1 cansweet peas
1 ½ cupmilk
1 teaspoongarlic salt
¼ teaspoonpepper
⅔ cupgrated parmesan cheese
⅔ cupgrated Parmesan cheese
pepper jack
Instructions
Step 1
Cook pasta according to package directions. Meanwhile, in a deep pan, cook chicken and red pepper in butter until chicken is no longer pink.
Step 2
Stir in the soup, peas, milk, garlic salt and pepper; heat through. Stir in cheeses. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. I added panko crumbs and more cheese on top, put in oven on broil until browned. Remove and ENJOY💚. FOLLOW ON TT FOR VIDEOS👩🏽🍳
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