By Chef Dee Dee S.
FAST FIXIN'S BOW TIE PASTA, CHICKEN AND VEGGIE CASSEROLE
2 steps
Prep:8minCook:20min
Who doesn't love chicken and cheese in a deep dish Casserole. Y'all will love it now! Try it, lmk.
Updated at: Thu, 17 Aug 2023 09:01:39 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories610 kcal (30%)
Total Fat21.3 g (30%)
Carbs57.3 g (22%)
Sugars6.6 g (7%)
Protein45 g (90%)
Sodium1162.4 mg (58%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 16 ouncesbow tie pasta
2 poundsboneless skinless chicken breasts
cut into strips
1 cupsweet red pepper
chopped
ΒΌ cupbutter
cubed
2 x 10.75 ouncescans condensed cream of chicken soup
undiluted
1can sweet peas
1 Β½ cupmilk
1 teaspoongarlic salt
ΒΌ teaspoonpepper
β
cupgrated parmesan cheese
β
cupParmesan cheese
grated
pepper jack
Instructions
Step 1
Cook pasta according to package directions. Meanwhile, in a deep pan, cook chicken and red pepper in butter until chicken is no longer pink.
Step 2
Stir in the soup, peas, milk, garlic salt and pepper; heat through. Stir in cheeses. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. I added panko crumbs and more cheese on top, put in oven on broil until browned. Remove and ENJOYπ. FOLLOW ON TT FOR VIDEOSπ©π½βπ³
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