Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories559.7 kcal (28%)
Total Fat27.9 g (40%)
Carbs64.2 g (25%)
Sugars55.2 g (61%)
Protein12.7 g (25%)
Sodium186 mg (9%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add 4 scoops of vanilla ice cream to the blender
Step 2
Add 2 tablespoons of caramel sauce/syrup
Step 3
Add 8oz of milk
Step 4
Blend till likens
Step 5
Then pour into cup
Step 6
Add whip cream
Step 7
An drizzle sum caramel sauce on top
Step 8
😋 Enjoy 🙃
Notes
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