Grandma Roundy Rolls

Hints: spray Pam into the mixing bowl you'll use in the fridge because the dough gets very sticky. You'll need to flour your rolling surface and rolling pin well for the same reason. Don't flatten circles too much or the rolls won't be flaky. A pizza cutter works perfectly for slicing up the circles. Watch them carefully while baking and pull them when they're lightly brown. Don't use airbake cookie sheets.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve yeast, warm water, and 1 T sugar together.

Step 2

In a separate bowl, beat together eggs, 1/2 C sugar, and salt.

Step 3

In a third bowl, melt margarine and add 1 C water.

Step 4

Combine margarine / water mixture with egg mixture. Add yeast mixture.

Step 5

Add flour. Dough should be a little gooey.

Step 6

Rise 1 hour, covered with kitchen towel.

Step 7

Cover with foil and refrigerate for 8 hours. 2 1/2 to 3 hours before cooking, take dough out (should still be sticky).

Step 8

Divide dough into 3 parts.

Step 9

Roll each part into a circle, and brush with melted margarine.

Step 10

Cut each circle into 12 pie-shaped pieces.

Step 11

Roll up starting from outer edge, point down, and place on cookie sheets. Let rise while you complete other two parts.

Step 12

Bake 350 degrees for 10 - 15 minutes.