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By Tia (tias cottage)
Caramilk hot cross buns
11 steps
Prep:1h 30minCook:20min
Updated at: Thu, 17 Aug 2023 11:29:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
72
High
Nutrition per serving
Calories606.4 kcal (30%)
Total Fat16.3 g (23%)
Carbs101.9 g (39%)
Sugars34 g (38%)
Protein12.8 g (26%)
Sodium458.2 mg (23%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add flour to a bowl, add cinnamon and salt to on side of bowl and yeast to the other. Mix some flour into the separate piles before mixing all together
Step 2
Add eggs, milk, sugar and butter to bowl and mix until combined
Step 3
Cover bowl with cling wrap and proof for 1hr
Step 4
Add caramilk pieces to dough and evenly distribute
Step 5
Divide into 6 large buns or 12 medium sized buns
Step 6
Mix together flour, cinnamon and water to form a paste (this is for the crosses)
Step 7
Pipe crosses onto buns (I used a sandwich bag with corner snipped off)
Step 8
Proof buns for a further 15mins
Step 9
Bake at 180c/355f for 20 mins
Step 10
Add sugar and water together to make glaze. Heat in microwave for 15secs
Step 11
Glaze hot cross buns straight out of the oven
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