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Caramilk hot cross buns
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Tia (tias cottage)
By Tia (tias cottage)

Caramilk hot cross buns

11 steps
Prep:1h 30minCook:20min
Updated at: Thu, 17 Aug 2023 11:29:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
72
High

Nutrition per serving

Calories606.4 kcal (30%)
Total Fat16.3 g (23%)
Carbs101.9 g (39%)
Sugars34 g (38%)
Protein12.8 g (26%)
Sodium458.2 mg (23%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add flour to a bowl, add cinnamon and salt to on side of bowl and yeast to the other. Mix some flour into the separate piles before mixing all together
Step 2
Add eggs, milk, sugar and butter to bowl and mix until combined
Step 3
Cover bowl with cling wrap and proof for 1hr
Step 4
Add caramilk pieces to dough and evenly distribute
Step 5
Divide into 6 large buns or 12 medium sized buns
Step 6
Mix together flour, cinnamon and water to form a paste (this is for the crosses)
Step 7
Pipe crosses onto buns (I used a sandwich bag with corner snipped off)
Step 8
Proof buns for a further 15mins
Step 9
Bake at 180c/355f for 20 mins
Step 10
Add sugar and water together to make glaze. Heat in microwave for 15secs
Step 11
Glaze hot cross buns straight out of the oven
View on cottageontheleft.com
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