Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories176.1 kcal (9%)
Total Fat3.3 g (5%)
Carbs34 g (13%)
Sugars16.4 g (18%)
Protein3.6 g (7%)
Sodium227.6 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350 degrees.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
In a small bowl, lightly beat eggs and buttermilk until mixed.
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 3
Combine all ingredients in a large bowl adding the egg and buttermilk mixture last. Stir by hand until the batter is well mixed.
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 4
Pour batter into a greased 9" spring-form pan and bake for 1 hour.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
![Spring Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1563975222/custom_upload/3c7036c762d760ca80d0a4e6acd6e014.jpg)
Step 5
This recipe makes 1 loaf which is then divided into 24 slices.
Step 6
Optional: Soak raisins and cranberries in rum (or water) overnight to have plumper fruit.
Notes
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