Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories176.1 kcal (9%)
Total Fat3.3 g (5%)
Carbs34 g (13%)
Sugars16 g (18%)
Protein3.6 g (7%)
Sodium226.6 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350 degrees.
OvenPreheatStep 2
In a small bowl, lightly beat eggs and buttermilk until mixed.
BowlStep 3
Combine all ingredients in a large bowl adding the egg and buttermilk mixture last. Stir by hand until the batter is well mixed.
BowlStep 4
Pour batter into a greased 9" spring-form pan and bake for 1 hour.
OvenHeat
Spring PanStep 5
This recipe makes 1 loaf which is then divided into 24 slices.
Step 6
Optional: Soak raisins and cranberries in rum (or water) overnight to have plumper fruit.
Notes
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