Easy Pineapple Cobbler

Updated at: Thu, 17 Aug 2023 06:41:17 GMT

Step 1

Before you start with your dry , melt one stick of butter. Set aside.

Step 2

To a medium bowl, add in flour.

Step 3

Add in kosher salt.

Step 4

Add in sugar… Now you can use the traditional 1 cup of sugar here which matches up with the flour measurement, but if you like things a little less sweet, take it down to 3/4 cup. You should gauge that by how sweet your fruit is as well.

Step 5

Add in Baking Powder.

Step 6

Combine all your dry . No need to sift, just use your wisk.

Step 7

Once your dry are properly combined, add in milk. I like to use whole milk when baking, but it really doesn’t matter too much here as long as its not skim.

Step 8

Once the vanilla is added in, mix all the wet with the dry until combined.

Step 9

Slowly wisk in the melted butter.

Step 10

Be sure it all gets fully incorporated.

Step 11

Spray a 9″x13″ dish with cooking spray.

Step 12

Spread all the way to the edges.

Step 13

Now you can add in your fruit.

Step 14

Bake for 25-30 mins. See how it puffs right up over the fruit… that is yummy deliciousness right there!

Step 15

Top with either some homemade whipped cream or take a little short cut like I did and use your favorite canned stuff.

Step 16

Pre-heat oven to 375°F. (Oven must be properly heated, do not skip this step)

Step 17

In a medium size mixing bowl combine flour, salt, sugar and baking powder. Wisk together. Add in milk and vanilla. Wisk together. Add in melted butter. Wisk together slowly to combine. Once the batter is smooth pour into a 9″x13″ baking dish sprayed with cooking spray. Spread batter into a thin layer all the way to the edges. Bake for 25-30 mins until golden.

Step 18

Cool and serve with whipped cream or ice cream.

Step 19

Enjoy!

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