Nanna's Corn Pudding
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories167.3 kcal (8%)
Total Fat8.8 g (13%)
Carbs18.9 g (7%)
Sugars9.2 g (10%)
Protein4.8 g (10%)
Sodium332.2 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Husk corn, cut off tips; scrape kernels, liquid and pulp into bowl and discard cobs.
Step 3
Coat 2 quart baking dish with butter, whisk together ingredients til just blended and place mixture in dish
Step 4
Bake 1 hour
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
