Lite camarones al mojo de ajo

This recipe is inspired by a famous shrimp recipe. Even though it’s lower in calories, it still packs tons of flavor!

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Step 1

1. Finely mince the onion and garlic cloves. You can also zest the lemon for extra flavor.

Step 2

2. In a pan over medium heat, melt the margarine and add in the onion and garlic. Once the sides bubble, add in the juice of 1 lemon.

Step 3

3. Add in peeled, deveined, and clean shrimp. Combine well.

Step 4

4. Add seasonings of choice. My choices are listed above.

Step 5

5. Cook for 5 minutes or until the shrimp are pink.

Step 6

6. Serve with your choice of sides. I went with white rice and salad.

Step 7

7. Each bowl will get around 11 large shrimp, 1 C white rice, 1 C salad, and 2 tbsp low calorie dressing.