Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories611.6 kcal (31%)
Total Fat32.3 g (46%)
Carbs44.2 g (17%)
Sugars0.2 g (0%)
Protein31.8 g (64%)
Sodium1271.6 mg (64%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, combine the shredded chicken and buffalo sauce.
Step 2
Assemble each taco by placing desired amount of chicken on one half of each corn tortilla. Be careful not to overfill - a good amount is ~2-3 tbsp. It can be hard to measure so just use your judgment!
Step 3
Top with a sprinkle of celery, mozzarella cheese, and blue cheese crumbles.
Step 4
In a large skillet heat oil over medium heat.
Step 5
Add the tacos, cheese side down, and cook for 3-4 minutes on each side. Sometimes at first the top part of the tortillas have a hard time staying down. To assist with this, either use warmed up tortillas, or place a wood spatula on top of each one to weigh them down.
Step 6
Serve with blue cheese or ranch dressing.
Step 7
Enjoy!
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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