Cowboy Candy *

Updated at: Thu, 17 Aug 2023 07:35:25 GMT

Step 1

Slice Jalapeños

Step 2

In large bowl on high heat combine sugars and seasonings.

Step 3

Bring to a boil then reduce heat to a gentle boil for 5 minutes.

Step 4

Add jalapeños.

Step 5

Bring heat back up to high and simmer for 4 minutes.

Step 6

With slotted spoon transfer jalapeños to clean jars.

Step 7

Boil the liquid in the pot for 6 to 7 minutes.

Step 8

Remove from heat. Let cool for about 5 minutes.

Step 9

Pour juice over jalapeños, covering jalapeños. Put lids on tight.

Step 10

Let cool completely. Lid will pop to seal.

Step 11

Refrigerate for two weeks. A month is better.

Step 12

Use leftover juice in recipes that you want a little kick.

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Delicious

Easy

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Sweet