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Sarah DuQuette
By Sarah DuQuette

Top Secret Chocolate Cookies

5 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 12:13:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
216
High

Nutrition per serving

Calories2430.1 kcal (122%)
Total Fat124.8 g (178%)
Carbs322.7 g (124%)
Sugars208.8 g (232%)
Protein26.2 g (52%)
Sodium1079.3 mg (54%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking soda, and salt. Slowly add the dry ingredients and continue mixing until incorporated.
Step 2
Roll the dough into 2 logs that are about 2-inches high and 1-foot long. Wrap them in waxed paper and place in the refrigerator for 2 hours.
Step 3
Preheat oven to 350 degrees F.
Step 4
Once thoroughly chilled, slice the cookies into 1/2-inch thick rounds and cover with sanding sugar. Place on a parchment paper lined cookie sheet and bake for 10 minutes.
Step 5
Remove to a wire rack to cool.
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