Vegan Nanna Cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180c / 160c fan / gas 4.

Step 2

Roughly mash the bananas with the oil in a bowl.

Step 3

Gently fold in the sugar

Step 4

Combine the dry ingredients then fold into the banana mix.

Step 5

Line cupcake tray with cases. This recipe makes 6-8 cupcakes depending on the size of your bananas.

Step 6

Spoon mix into cases until they're 3/4 full, then bake for 25mins or until a skewer comes out clean. They should be a lovely golden brown colour.

Step 7

Allow to cool completely on a wire rack and then dig in!