By Washington Dairy
Cheese and Vegetable Strata
4 steps
Prep:15minCook:45min
Strata is Latin for layers and this baked casserole has layers of bread, vegetables, and cheese. From artichokes to zucchini, this is a no-waste recipe. Try it with different hearty breads, cheeses, raw, cooked, and frozen vegetables to use up what you have on hand.
Cooking tips:
• Harder vegetables such as peppers, onion, broccoli, and celery should be cooked before adding them to the milk mixture.
• Try different cheeses to use what you have. Cheddar, Swiss, Parmesan, or cottage cheese work well.
• Firm or stale breads are preferred because soft breads become mushy. Bagels, sourdough, baguettes, or ciabatta are good choices.
Updated at: Thu, 17 Aug 2023 11:35:41 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories358.6 kcal (18%)
Total Fat17 g (24%)
Carbs30 g (12%)
Sugars8.5 g (9%)
Protein22.9 g (46%)
Sodium575.6 mg (29%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 375°F. Lightly spray 10-inch oven-proof skillet or 11” x 8” baking dish with cooking spray.
OvenPreheat
Casserole Dish
cooking spray
Step 2
In a large bowl, stir milk, eggs, Dijon mustard, dried onion, and hot sauce with a fork or whisk until eggs are blended and mixture is the same color.
Bowl
Whisk
milk1 ¾ cup
eggs4
dijon mustard1 tablespoon
dried onion1 teaspoon
hot sauce5 dashes
Step 3
Add bread cubes, vegetables, and cheese to the milk mixture, and stir together until it's well mixed. Pour into baking dish. Bake 35-40 minutes until the bread is toasted and the strata looks set. Remove from oven.
Wooden Spoon
OvenHeat
bread cubes4 cups
grated cheese1 cup
raw spinach3 cups
peppers0.5
cherry tomatoes½ cup
Step 4
Store leftovers covered in the refrigerator for up to 4 days. Reheat in 350°F oven for 15 minutes or in the microwave 2-3 minutes, until heated through.
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