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Washington Dairy
By Washington Dairy

Cheese and Vegetable Strata

4 steps
Prep:15minCook:45min
Strata is Latin for layers and this baked casserole has layers of bread, vegetables, and cheese. From artichokes to zucchini, this is a no-waste recipe. Try it with different hearty breads, cheeses, raw, cooked, and frozen vegetables to use up what you have on hand. Cooking tips: • Harder vegetables such as peppers, onion, broccoli, and celery should be cooked before adding them to the milk mixture. • Try different cheeses to use what you have. Cheddar, Swiss, Parmesan, or cottage cheese work well. • Firm or stale breads are preferred because soft breads become mushy. Bagels, sourdough, baguettes, or ciabatta are good choices.
Updated at: Thu, 17 Aug 2023 11:35:41 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories358.6 kcal (18%)
Total Fat17 g (24%)
Carbs30 g (12%)
Sugars8.5 g (9%)
Protein22.9 g (46%)
Sodium575.6 mg (29%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 375°F. Lightly spray 10-inch oven-proof skillet or 11” x 8” baking dish with cooking spray.
OvenOvenPreheat
Casserole DishCasserole Dish
cooking spraycooking spray
Step 2
In a large bowl, stir milk, eggs, Dijon mustard, dried onion, and hot sauce with a fork or whisk until eggs are blended and mixture is the same color.
BowlBowl
WhiskWhisk
milkmilk1 ¾ cup
eggseggs4
dijon mustarddijon mustard1 tablespoon
dried oniondried onion1 teaspoon
hot saucehot sauce5 dashes
Step 3
Add bread cubes, vegetables, and cheese to the milk mixture, and stir together until it's well mixed. Pour into baking dish. Bake 35-40 minutes until the bread is toasted and the strata looks set. Remove from oven.
Wooden SpoonWooden Spoon
OvenOvenHeat
bread cubesbread cubes4 cups
grated cheesegrated cheese1 cup
raw spinachraw spinach3 cups
pepperspeppers0.5
cherry tomatoescherry tomatoes½ cup
Step 4
Store leftovers covered in the refrigerator for up to 4 days. Reheat in 350°F oven for 15 minutes or in the microwave 2-3 minutes, until heated through.
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