By Marilyn Sultar
Broiled Lobster Tails
5 steps
Prep:15minCook:5min
Submitted By: SKYGRETCH
Photo By: ChicagoCookie84-Anita
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Servings: 2
“Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.” ~ SKYGRETCH
Nutrition Information: Per Serving
Servings Per Recipe: 2
Calories: 592
Total Fat: 48g
Cholesterol: 303mg
Sodium: 1085mg
Total Carbs: 7.4g
Dietary Fiber: 2.9g
Protein: 37g
ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 12/29/2014
source:
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=34638&origin=detail&servings=2&metric=false
Updated at: Thu, 17 Aug 2023 09:01:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories460.2 kcal (23%)
Total Fat45.5 g (65%)
Carbs2.3 g (1%)
Sugars0.5 g (1%)
Protein11.8 g (24%)
Sodium490.8 mg (25%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat the broiler.
Step 2
2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top sides of lobster shells lengthwise.
Step 3
Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Step 4
3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
Step 5
Garnish with lemon wedges to serve.
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