Trini style fish broth

Name: Trini style fish broth
Cook time: 50 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 450g of fish whole- chopped in pieces or I used 2 large steaks that fell apart in chunks when they cooked - cleaned and seasoned with fresh green seasoning for at least an hour or overnight; 1 tbsp butter; 1-2 tbsp of olive oil; 1 large onion chopped; 3 cloves garlic minced; 1 tsp of minced ginger (optional); 1 tsp thyme; 1 large carrot sliced; 2 stalks of celery chopped; 2 tomatoes chopped; 1.4l of water or broth and more if needed; Salt and pepper to taste; For the dumplings (if using); 60g of flour; 40g of cornmeal; A pinch of sugar; 1 tsp baking powder; 60ml of warm water

Instructions

Cook:50min

This broth/soup has way more provision (earth-grown vegetables) in it than your typical broth. Traditionally this soup is made with more boney fish and fish heads but white fish steaks can be used instead.

Updated at: Thu, 17 Aug 2023 09:03:54 GMT