Greek Lemon Chicken Soup

FANTASTIC! I used this recipe as a base and made some variations: 1 32-oz veg broth plus 1 extra cup, a slurry to thicken, orzo instead of couscous (1.5 cups), juice and zest of 2 lemons, baked and diced chicken, lots of red pepper flakes.

Love this recipe because I love lemon and feta. I used some rice instead of couscous. I'd like to marinade the chicken next time.

Definitely good for a cold day! Will make again! I added dill to top mine off and we used chicken thighs instead of breasts :)

made it when i was sick and it was so refreshing and warm it was so nice! Very flavorful and just plain delicious

One of my favorite soups I've made. Soo good

I love this soup when I’m a bit under the weather! I like spice so I added extra chili flakes and also really love lemon so I ended up adding lemon juice to make it truly a lemon soup. It’s quick and easy doesn’t require a lot of work who is perfect!!

This is a go to recipe in our home. It's delicious, and easy to prepare.

Forego the red chili flakes or do the tiniest amount!

Very easy recipe. Really tasty. Has a nice level of spice and gives it a flavor I don't normally see I. Soup but i love it. Lemon really shines through!

It's almost nice, but lemon zest is too strong. It overcomes all other tastes. I'll try without it next time

Pan fry and shred the chicken instead of boil it for a nice flavor.

Easy weeknight recipe. We usually add lots of feta to each bowl. If you reduce the chicken broth to 7 cups and use orzo in place of the couscous the leftovers are closer to a pasta.

Great recipe. The hubby loved it.